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Grilled Rib-Eye with Roasted Elephant Garlic & Portabella Mushrooms
Grilled Swordfish served with Grilled Littlenecks, topped with Caper, Lemon Zest Butter Sauce
Creamed Corn with Heirloom Tomatoes, English Peas, Fava Beans, and Fresh Basil
Grilled Summer Vegetables with Feta Cheese Dressing